Spiced Pumpkin Butter

Spiced Pumpkin Butter

Made with pumpkin puree, warm spices, and a handful of other ingredients, this creamy all-purpose spread is delicious on pancakes, muffins, and toasted bread.

by 3  people
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Recipe from Better Homes and Gardens
SERVINGS
36
SERVING SIZE
2  tablespoons
YIELD
Makes 4-1/2 cups
PREP TIME
15 mins

Spiced Pumpkin Butter

Made with pumpkin puree, warm spices, and a handful of other ingredients, this creamy all-purpose spread is delicious on pancakes, muffins, and toasted bread.

Spiced Pumpkin Butter
SERVINGS
36
SERVING SIZE
2  tablespoons
YIELD
Makes 4-1/2 cups
PREP TIME
15 mins
by 3  people
add your rating
add a comment
Ingredients
  • 4   cups Pumpkin Puree or two 15-oz. cans pumpkin
  • 1 1/4  cups pure maple syrup
  • 1/2  cup apple juice
  • 2   tablespoons lemon juice
  • 2   teaspoons ground ginger
  • 1/2  teaspoon ground cinnamon
  • 1/2  teaspoon ground nutmeg
  • 1/4  teaspoon salt
  •  Chopped hazelnuts (optional)
Pumpkin Puree
  • 2 1/2  pounds pie pumpkins

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Directions
1. 
In 5-quart Dutch oven combine all ingredients except nuts. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.
2. 
Ladle into jars or freezer containers, leaving 1/2-inch headspace. Cover; store in refrigerator up to 1 week or freezer up to 6 months.
3. 
To serve, top with chopped nuts.
Pumpkin Puree
1. 
In 5-quart Dutch oven combine all ingredients except nuts. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.
2. 
Ladle into jars or freezer containers, leaving 1/2-inch headspace. Cover; store in refrigerator up to 1 week or freezer up to 6 months.
3. 
To serve, top with chopped nuts.

nutrition information

Per Serving: cal. (kcal) 35, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 9, fiber (g) 0, pro. (g) 0, sodium (mg) 17, Percent Daily Values are based on a 2,000 calorie diet
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