Spiced Pork Ribs
Recipe from
Better Homes and Gardens
This grilled pork rib recipe, with meat coated in five-spice rub then glazed with a sweetened molasses mixture has fall-off-the-bone goodness.
Ingredients
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4 poundspork loin back ribssee savings
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1 tablespoonbrown sugarsee savings
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1 teaspoonfive-spice powdersee savings
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1/2 teaspoonpaprikasee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspooncelery seedsee savings
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1/4 teaspoonpeppersee savings
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1/2 cupcatsupsee savings
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2 tablespoonslight molassessee savings
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1 tablespoonlemon juicesee savings
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1 tablespoonsoy saucesee savings
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Several dashesbottled hot pepper saucesee savings
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Directions
1.
Cut ribs into serving-size portions. Place ribs in a Dutch oven. Add enough water to cover. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Drain; cool slightly.
2.
For spice rub, combine brown sugar, five-spice powder, paprika, salt, celery seed, and pepper in a small mixing bowl. When ribs are cool enough to handle, rub with spice mixture.
3.
For glaze, combine catsup, molasses, lemon juice, soy sauce, and hot pepper sauce in a small mixing bowl; set aside.
4.
In a grill with a cover, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place precooked ribs, meaty sides up, on the grill rack over drip pan. Cover and grill for 45 to 50 minutes or until ribs are tender and no pink remains, brushing occasionally with glaze the last 15 minutes of grilling. Makes 6 servings.
Nutrition information
Per serving: Calories 293.6, Total Fat 9.7 g, Saturated Fat 3.4 g, Monounsaturated Fat 4.6 g, Polyunsaturated Fat 1.1 g, Cholesterol 90.3 mg, Sodium 558.5 mg, Carbohydrate 12.2 g, Total Sugar 7.6 g, Fiber .5 g, Protein 37 g. Daily Values: Vitamin A 0%, Vitamin C 8%, Calcium 3%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet.
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