Spiced Orange Mocha
Enjoy this mellow coffee simmered with spices, chocolate and an orange.
Ingredients
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1 medium orange
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7 whole cloves
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2 cups water
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2 cups milk
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1/2 cup packed brown sugar
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1/4 cup unsweetened cocoa powder
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2 tablespoons instant coffee crystals
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1/4 teaspoon rum extract
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2 inches stick cinnamon
Directions
1.
Using a vegetable peeler or sharp knife, remove peel from orange; set aside. Squeeze juice from orange; add water, if necessary, to equal 1/3 cup. Set aside.
2.
For spice bag, place orange peel, cinnamon, and cloves in a double layer square of 100-percent-cotton cheesecloth. Bring up corners; tie with string.
3.
In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in rum extract. Makes 6 (6-ounce) servings.
Nutrition information
Calories 136, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 51 mg, Carbohydrate 26 g, Fiber 0 g, Protein 4 g. Daily Values: Vitamin A 5%, Vitamin C 14%, Calcium 13%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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