Spiced Hot Cider
Recipe from EatingWell

For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.


Spiced Hot Cider

by 3  people


add your rating
add a comment
 
savings in
 
Ingredients
  • 4 cups
    apple cider
    see savings
    On Sale
  • cinnamon stick
    see savings
    On Sale
  • whole cloves
    see savings
    On Sale
  • 1/2 cup
    applejack, (apple brandy)
    see savings
    On Sale
  • 2 tablespoons
    cinnamon schnapps
    see savings
    On Sale
  •  
    Cinnamon sticks, for garnish
    see savings
    On Sale

Directions
1.
Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.

Nutrition information
Per serving: Exchanges: Fruit 1.5. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Hot Spiced Cider
Hot Spiced Cider

For this favorite drink, make a simple spice bag, then let it simmer in the cider until your guests arrive.

 Articles
Apple Cider, the "Hard" Truth: Food News
... that when life hands you apples, you make apple cider. And if your apple crop kinda stinks? You make hard... apple cider. That should raise some spirits. The Wall Street Journal reports many orchards in New York... calls them, are cropping up all over the apple-growing areas; producers are even holding a Cider Week... read more...
3 Things to Make With...Apple Cider
... with a warm mug of hot apple cider? Of course. But there are lots of way to bring the delicious taste.... Spiced Cider Salmon Apples and salmon, however -- now that's not a pairing that immediately comes to mind... in the fall, particularly when they're warm and given a dash of good spice. A chilly evening near a fire... read more...
28 Days of Slow Cooking: Cider-Braised Pork Roast and Apples
... of like the best of the season. That's helped along with a healthy splash of apple cider, and the depth... and melting. This recipe calls for the loin, which is a more lean cut that's kept tender with the cider... fat, and when it melts gently in slow heat, it keeps the meat deliciously moist. Make this Cider... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products