Recipe from Ladies' Home Journal
1 unfiltered apple cider
3 (3-inch) cinnamon sticks, plus additional for garnish
1 teaspoon pumpkin pie spice
8 (1/4-inch-thick) apple slices, seeds removed, for garnish
Bring cider, cinnamon sticks, and pumpkin spice to a simmer in a medium saucepan. Remove from heat and let stand, covered, 5 minutes. Pour hot cider into mugs and top with apple slices and cinnamon sticks. Makes 8 servings.
Per Serving: cal. (kcal) 60, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 15, fiber (g) 0, pro. (g) 0, sodium (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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