Recipe from Midwest Living
4 stick cinnamon, broken up
6 whole cloves
2 1/4 cups cranberry juice
Apple cider or apple juice
Wrap spices in a small piece of 100 percent cotton cheesecloth tied with thread. (Or, omit cheesecloth and place spices in cranberry mixture. Strain before chilling.)
Discard spice bag. Transfer mixture to a covered container and store in the refrigerator for up to 2 weeks.
For each serving, pour equal parts of apple cider and chilled cranberry mixture into microwave-safe mugs. Microwave on 100 percent power (high) for 2 to 3 minutes to heat one mug or 6 to 7 minutes for four mugs. Makes 4 servings.
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