Spice-Rubbed T-Bone Steaks
Con Poulos

Spice-Rubbed T-Bone Steaks

Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.

Recipe from Food & Wine
SERVINGS
4
PREP TIME
20 mins
TOTAL TIME
20 mins

Spice-Rubbed T-Bone Steaks

Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.

Recipe from Food & Wine
Recipe from Food & Wine
Ingredients
  • 2   teaspoons ancho chile powder
  • 1 1/2  teaspoons ground cumin
  • 1   teaspoon hot paprika
  • 1   teaspoon garlic powder
  •  Kosher salt and freshly ground pepper
  • 2   T-bone steaks (3-1/4 pounds total), cut 1-inch thick, at room temperature
Directions
1. 
Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving.
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