Spice-Rubbed T-Bone Steaks
Recipe from Food & Wine

Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.

Con Poulos

by 15  people

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    2   teaspoons 
    ancho chile powder
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    1 1/2  teaspoons 
    ground cumin
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    1   teaspoon 
    hot paprika
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    1   teaspoon 
    garlic powder
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    Kosher salt and freshly ground pepper
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    T-bone steaks (3-1/4 pounds total), cut 1-inch thick, at room temperature

Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving.
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