Spice-Rubbed Cured Ham with Apple-Maple Sauce
Not sure how to make a ham? Try this 20-minute recipe. The maple syrup and mustard sauce is simple and delicious.
Recipe from Ladies' Home Journal
Olive oil, for pan
1 8 - 10 pound fully cooked shank end bone-in ham
6 tablespoons firmly packed dark brown sugar
3 tablespoons minced garlic
1 1/2 tablespoons ground cumin
1 cup Dijon mustard
1/2 cup apple cider
1/2 cup maple syrup
Bake in middle of oven until an instant-read thermometer inserted in center of ham (without touching bone) registers 140 degree F, about 2-1/2 hours. Cover ham loosely with foil and let stand while making sauce.
Carve ham into 1/8-inch-thick slices and serve with sauce. Makes 8 to 10 servings.
Per Serving: cal. (kcal) 310, Fat, total (g) 11, chol. (mg) 67, sat. fat (g) 4, carb. (g) 22, fiber (g) 1, pro. (g) 26, sodium (mg) 2284, Percent Daily Values are based on a 2,000 calorie diet