Spice Doodles
Recipe from
Better Homes and Gardens
For these cookies, simply shape the dough into balls, roll the balls in a mixture of pumpkin pie spice and sugar. Bake as directed.
Servings:
about 40
Prep Time:
40 mins
Total Time:
1 hr 50 mins
Ingredients
-
1 recipeBasic Dough (see Recipe Center)see savings
-
2 tablespoonssugarsee savings
-
1 teaspoonpumpkin pie spicesee savings
Directions
1.
If necessary, cover and chill dough about 1 hour or until easy to handle.
2.
Preheat oven to 375 degree F. In a small bowl stir together sugar and pumpkin pie spice. Shape dough into 1-inch balls. Roll each ball in sugar mixture to coat. Place balls 2 inches apart on an unerased cookie sheet.
3.
Bake in a preheated oven for 10 to 11 minutes or until edges are golden. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack and let cool. Makes about 40.
To Store
Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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