Spice Cake
Recipe from Sugar In The Raw«

All of your favorite spices mixed into one sweet and savory cake.



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Servings: 20
Yield: 2 loaves, 10 slices each
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Ingredients
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    2 1/2  cups 
    unbleached flour
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    2   teaspoons 
    baking powder
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    1   teaspoon 
    ground cinnamon
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    1   teaspoon 
    ground ginger
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    1/2  teaspoon 
    ground cloves
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    1/2  teaspoon 
    baking soda
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    1/2  teaspoon 
    salt
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    1   cup 
    butter
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    1   cup 
    Sugar In The Raw®
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    2   
    large eggs
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    1   cup 
    buttermilk
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    1   cup 
    raisins

Directions
1.
Preheat oven to 350 degrees F. Grease two 8 x 4-inch loaf pans.
2.
Sift together dry ingredients and set aside. In a large mixing bowl, cream butter; gradually add sugar and continue beating. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with buttermilk. Stir in raisins.
3.
Transfer batter to prepared loaf pans and bake for 1 hour or until knife inserted in center comes out clean and dry.
Nutrition information
Per Serving: cal. (kcal) 135, chol. (mg) 30, carb. (g) 20, pro. (g) 2, sodium (mg) 155, Percent Daily Values are based on a 2,000 calorie diet
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