Spice Cake

All of your favorite spices mixed into one sweet and savory cake.

Recipe from Sugar In The Raw®
Spice Cake
SERVINGS
20
YIELD
2 loaves, 10 slices each
Ingredients
  • 2 1/2 cups unbleached flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup Sugar In The Raw®
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup raisins
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Directions
1. 
Preheat oven to 350 degrees F. Grease two 8 x 4-inch loaf pans.
2. 
Sift together dry ingredients and set aside. In a large mixing bowl, cream butter; gradually add sugar and continue beating. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with buttermilk. Stir in raisins.
3. 
Transfer batter to prepared loaf pans and bake for 1 hour or until knife inserted in center comes out clean and dry.

nutrition information

Per Serving: cal. (kcal) 135, chol. (mg) 30, carb. (g) 20, pro. (g) 2, sodium (mg) 155, Percent Daily Values are based on a 2,000 calorie diet
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