Spice Cake

Spice Cake

All of your favorite spices mixed into one sweet and savory cake.

Recipe from Sugar In The Raw«
SERVINGS
20
YIELD
2 loaves, 10 slices each

Spice Cake

All of your favorite spices mixed into one sweet and savory cake.

Recipe from Sugar In The Raw«
Recipe from Sugar In The Raw«
Spice Cake
SERVINGS
20
YIELD
2 loaves, 10 slices each
Ingredients
  • 2 1/2  cups unbleached flour
  • 2   teaspoons baking powder
  • 1   teaspoon ground cinnamon
  • 1   teaspoon ground ginger
  • 1/2  teaspoon ground cloves
  • 1/2  teaspoon baking soda
  • 1/2  teaspoon salt
  • 1   cup butter
  • 1   cup Sugar In The Raw®
  • 2   large eggs
  • 1   cup buttermilk
  • 1   cup raisins
Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Preheat oven to 350 degrees F. Grease two 8 x 4-inch loaf pans.
2. 
Sift together dry ingredients and set aside. In a large mixing bowl, cream butter; gradually add sugar and continue beating. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with buttermilk. Stir in raisins.
3. 
Transfer batter to prepared loaf pans and bake for 1 hour or until knife inserted in center comes out clean and dry.

nutrition information

Per Serving: cal. (kcal) 135, chol. (mg) 30, carb. (g) 20, pro. (g) 2, sodium (mg) 155, Percent Daily Values are based on a 2,000 calorie diet
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