Spice Cake
Recipe from Sugar In The Raw«

All of your favorite spices mixed into one sweet and savory cake.

Spice Cake

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Servings: 20
Yield: 2 loaves, 10 slices each
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  • 2 1/2  cups 
    unbleached flour
  • 2   teaspoons 
    baking powder
  • 1   teaspoon 
    ground cinnamon
  • 1   teaspoon 
    ground ginger
  • 1/2  teaspoon 
    ground cloves
  • 1/2  teaspoon 
    baking soda
  • 1/2  teaspoon 
  • 1   cup 
  • 1   cup 
    Sugar In The Raw®
  • 2   
    large eggs
  • 1   cup 
  • 1   cup 
Preheat oven to 350 degrees F. Grease two 8 x 4-inch loaf pans.
Sift together dry ingredients and set aside. In a large mixing bowl, cream butter; gradually add sugar and continue beating. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with buttermilk. Stir in raisins.
Transfer batter to prepared loaf pans and bake for 1 hour or until knife inserted in center comes out clean and dry.
Nutrition information
Per Serving: cal. (kcal) 135, chol. (mg) 30, carb. (g) 20, pro. (g) 2, sodium (mg) 155, Percent Daily Values are based on a 2,000 calorie diet
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