Spice Cake

All of your favorite spices mixed into one sweet and savory cake.

Recipe from Sugar In The Raw«
Spice Cake
2 loaves, 10 slices each
  • 2 1/2  cups unbleached flour
  • 2   teaspoons baking powder
  • 1   teaspoon ground cinnamon
  • 1   teaspoon ground ginger
  • 1/2  teaspoon ground cloves
  • 1/2  teaspoon baking soda
  • 1/2  teaspoon salt
  • 1   cup butter
  • 1   cup Sugar In The Raw®
  • 2   large eggs
  • 1   cup buttermilk
  • 1   cup raisins
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Preheat oven to 350 degrees F. Grease two 8 x 4-inch loaf pans.
Sift together dry ingredients and set aside. In a large mixing bowl, cream butter; gradually add sugar and continue beating. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with buttermilk. Stir in raisins.
Transfer batter to prepared loaf pans and bake for 1 hour or until knife inserted in center comes out clean and dry.

nutrition information

Per Serving: cal. (kcal) 135, chol. (mg) 30, carb. (g) 20, pro. (g) 2, sodium (mg) 155, Percent Daily Values are based on a 2,000 calorie diet
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