Spice Cake with Creamy Caramel Icing

Spice Cake with Creamy Caramel Icing
SERVINGS
10 to 12
SERVING SIZE
1  slice
PREP TIME
10 mins
TOTAL TIME
50 mins
by 1  person
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Desserts
Ingredients
  • 2 cups cake flour, sifted
  • 1 cup sugar
  • 1/2 cup shortening
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 1/4 cup unsulphured molasses
  • 2 large eggs
  • Creamy Caramel Icing, recipe here
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Directions
1. 
Heat oven to 350 degrees F. Grease two 9-inch round cake pans and line bottoms with parchment; set aside.
2. 
In a mixing bowl combine flour, sugar, shortening, salt, cinnamon, cloves, nutmeg, allspice, baking soda and baking powder.
3. 
In separate bowl stir together milk, molasses and eggs. Add top dry ingredients and mix on medium speed, about 2 min.
4. 
Pour batter into prepared pans and bake until toothpick inserted into center comes out clean, 27 to 30 min. Let cool.
5. 
Spread 1/4 cup Creamy Caramel Icing on one cake, then top with second layer. Frost entire cake.
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