Spice Cake with Creamy Caramel Icing



by 1  person


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Servings: 10 to 12
Serving size: 1  slice
Prep Time: 10 mins
Total Time: 50 mins
Related Categories: Desserts
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Ingredients
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    2   cups 
    cake flour, sifted
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    1   cup 
    sugar
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    1/2  cup 
    shortening
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    1   teaspoon 
    salt
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    1   teaspoon 
    ground cinnamon
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    1/2  teaspoon 
    ground cloves
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    1/4  teaspoon 
    ground nutmeg
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    1/4  teaspoon 
    ground allspice
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    1/4  teaspoon 
    baking soda
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    2   teaspoons 
    baking powder
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    3/4  cup 
    milk
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    1/4  cup 
    unsulphured molasses
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    2   
    large eggs
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    Creamy Caramel Icing, recipe here

Directions
1.
Heat oven to 350 degrees F. Grease two 9-inch round cake pans and line bottoms with parchment; set aside.
2.
In a mixing bowl combine flour, sugar, shortening, salt, cinnamon, cloves, nutmeg, allspice, baking soda and baking powder.
3.
In separate bowl stir together milk, molasses and eggs. Add top dry ingredients and mix on medium speed, about 2 min.
4.
Pour batter into prepared pans and bake until toothpick inserted into center comes out clean, 27 to 30 min. Let cool.
5.
Spread 1/4 cup Creamy Caramel Icing on one cake, then top with second layer. Frost entire cake.
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