6 slices bacon, cut into pieces
1 can (28 ounces) tomatoes in juice
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup frozen peas, thawed
1/4 cup sour cream
12 ounces of your favorite pasta, cooked
Cook bacon in a medium-size saucepan over medium heat for 8 minutes, until cooked through but not crispy. Drain on paper towels and discard drippings, but do not wipe out pan.
Increase heat to medium-high and add tomatoes and their juice, breaking apart tomatoes with your hands while adding. Stir in sugar, garlic powder, Italian seasoning, pepper and salt. Cook 5 minutes (simmering vigorously), stirring every so often.
Remove pan from heat and add peas, sour cream and drained bacon. Serve over cooked pasta.
Per Serving: cal. (kcal) 306, Fat, total (g) 6, chol. (mg) 13, sat. fat (g) 3, carb. (g) 52, fiber (g) 3, pro. (g) 12, sodium (mg) 702, Percent Daily Values are based on a 2,000 calorie diet