Speedy Pasta Sauce
Recipe from Family Circle

When dinner poses a challenge, turn to this easy sauce recipe. Just add tomato, bacon, and peas to your favorite cooked pasta to make a meal in less than 30 minutes.



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Servings: 6
Prep Time: 10 mins
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Ingredients
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    6   
    slices bacon, cut into pieces
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    1   can 
    (28 ounces) tomatoes in juice
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    1   teaspoon 
    sugar
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    1/2  teaspoon 
    garlic powder
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    1/2  teaspoon 
    Italian seasoning
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    1/2  teaspoon 
    black pepper
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    1/2  teaspoon 
    salt
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    1   cup 
    frozen peas, thawed
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    1/4  cup 
    sour cream
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    12   ounces 
    of your favorite pasta, cooked

Directions
1.
Cook bacon in a medium-size saucepan over medium heat for 8 minutes, until cooked through but not crispy. Drain on paper towels and discard drippings, but do not wipe out pan.
2.
Increase heat to medium-high and add tomatoes and their juice, breaking apart tomatoes with your hands while adding. Stir in sugar, garlic powder, Italian seasoning, pepper and salt. Cook 5 minutes (simmering vigorously), stirring every so often.
3.
Remove pan from heat and add peas, sour cream and drained bacon. Serve over cooked pasta.
Nutrition information
Per Serving: cal. (kcal) 306, Fat, total (g) 6, chol. (mg) 13, sat. fat (g) 3, carb. (g) 52, fiber (g) 3, pro. (g) 12, sodium (mg) 702, Percent Daily Values are based on a 2,000 calorie diet
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