Sparkling Three-Fruit Cobbler
Recipe from Midwest Living

Canned peaches, cherry pie filling, and fresh apples make the filling for this dessert casserole. It's topped with cornmeal biscuits.


Sparkling Three-Fruit Cobbler

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Servings: 6 servings
Prep Time: 25 mins
Total Time: 45 mins
Related Categories: Apples, Casseroles, Cherries, Cherry Cobbler, Peach Cobbler, Peaches
 
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Ingredients
  • 1  21-ounce can
    cherry pie filling
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  • 1  15- to 16-ounce can
    peach slices in light syrup, undrained
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  • 2  cups
    thinly sliced cooking apples
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  • 1/2  teaspoon
    ground cinnamon
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  • 2  tablespoons
    butter, cut into pieces
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  • 1  cup
    all-purpose flour
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  • 1/4  cup
    granulated sugar
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  • 2  tablespoons
    cornmeal
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  • 1-1/2  teaspoons
    baking powder
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  • 1/2  teaspoon
    salt
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  • 2  tablespoons
    butter
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  • 1/2  cup
    buttermilk
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  • 1  teaspoon
    finely shredded lemon peel
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  • 1  tablespoon
    fresh lemon juice
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  •  
    Granulated or coarse sugar
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  •  
    Whipped cream or ice cream (optional)
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  •  
    Fresh mint (optional)
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Directions
1.
Butter a 2-quart casserole; set it aside. In a medium saucepan, combine pie filling, peaches, and apples. Bring to just boiling. Stir in cinnamon. Pour into prepared casserole. Dot with 2 tablespoons butter. Cover; keep warm.
2.
In a mixing bowl, combine flour, sugar, cornmeal, baking powder, and salt. With a pastry blender or 2 knives, cut in remaining 2 tablespoons butter until pieces are the size of small peas.
3.
Stir in buttermilk, lemon peel, and lemon juice. Drop by rounded tablespoonfuls onto hot fruit mixture. Sprinkle with additional sugar.
4.
Bake, uncovered, in a 400 degree F oven for 20 to 25 minutes or until golden brown. Serve with whipped cream or ice cream and garnish with mint sprigs, if you like. Makes 6 servings.
Nutrition information
Calories 374, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 21 mg, Sodium 354 mg, Carbohydrate 72 g, Total Sugar 25 g, Fiber 3 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 70%, Calcium 7%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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