Sparkling Pomegranate Punch
Recipe from Food & Wine

This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice.


Sparkling Pomegranate Punch
John Kernick

by 1  person

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Servings: 10 to 12 servings
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Breakfast and Brunch, Drinks, Fruit Punch, More Holidays, New Year's, Pomegranates, Punch, Quick and Easy, Seasonal, Special Occasions, Vegetarian, Wedding Punch, Wedding Punch, Winter
 
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Ingredients
  • 3  tablespoons
    sugar
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  • 1  cup
    pomegranate juice
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  • 2  750-milliliter
    bottles sparkling wine, chilled
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  • 3/4  cup
    late-harvest white wine, such as late-harvest Riesling, chilled
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  • 2 
    oranges, thinly sliced crosswise
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  • 1  cup
    diced fresh pineapple (1/2 inch)
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  • 1/4  cup
    pomegranate seeds
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  •  
    Ice cubes, for serving
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Directions
1.
In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.
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