Sparkling Mojito
Recipe from
Food & Wine
The mojito may be Cuba's national cocktail. The drink gets its name from the African word mojo, which means "to cast a spell." Making mojitos in a pitcher doesn't work--it's impossible to distribute the lime and mint evenly, plus the club soda tends to turn flat. Instead, muddle a large batch of mint, limes and sugar, then pour the mixture into glasses and top with ice, rum and club soda.

Servings:
Makes 1 drink
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
1/2lime, cut into 4 piecessee savings

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1/4 cupfresh mint leaves, torn, plus 1 mint sprig for garnishsee savings

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1 tablespoonplus 1 teaspoon granulated sugarsee savings

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Ice cubessee savings

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1/4 cupwhite rum (2 ounces)see savings

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1/2 cupclub soda, chilledsee savings

Directions
1.
In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda. Garnish with the mint sprig and serve right away.
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