Sparkling Easter Eggs
Recipe from Taste of the South


Sparkling Easter Eggs

by 3  people


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Servings: approximately 3 dozen
Prep Time: 30 mins
Total Time: 1 hr 30 mins

 
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Ingredients
  • 3 cups
    shredded unsweetened coconut
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  • 1 1/2 cups
    pecan pieces
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  • 2 3-ounce packages
    peach-flavored gelatin
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  • 1 14-ounce can
    sweetened condensed milk
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  •  
    Sanding sugar*
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Directions
1.
In the work bowl of a food processor, combine coconut and pecan pieces. Pulse until fine. Pour mixture into a large bowl. Add gelatin and condensed milk, stirring until combined.
2.
Roll mixture into 1-inch balls. Roll balls in assorted colors of sanding sugar to coat.

Note:
*Sanding sugar is a fine granulated sugar used to decorate baked goods and candies. It is available in a variety of colors from cake decorating suppliers.

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