Sparkling Easter Eggs
Prep Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
approximately 3 dozen
Ingredients
-
3 cups shredded unsweetened coconut
-
1 1/2 cups pecan pieces
-
2 3-ounce packages peach-flavored gelatin
-
1 14-ounce can sweetened condensed milk
-
Sanding sugar*
Directions
1.
In the work bowl of a food processor, combine coconut and pecan pieces. Pulse until fine. Pour mixture into a large bowl. Add gelatin and condensed milk, stirring until combined.
2.
Roll mixture into 1-inch balls. Roll balls in assorted colors of sanding sugar to coat.
Note:
*Sanding sugar is a fine granulated sugar used to decorate baked goods and candies. It is available in a variety of colors from cake decorating suppliers.
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