Sparkling Cranberry Rose
Three ingredients make this champagne drink easy to celebrate. It's holiday blush makes it ideal for Christmas and New Year's celebrations.
Ingredients
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8 to 10 sugar cubes
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1 to 1-1/4 cups cranberry juice
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1 750-milliliter bottle sparkling rose wine, champagne, or sparkling white grape juice
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Fresh cranberries (optional)
Directions
1.
Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 2 tablespoons cranberry juice into each glass.
2.
Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass. Makes 8 to 10 servings.
Nutrition information
Calories 33, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 8 g, Total Sugar 8 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 22%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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Pomegranate Champagne Punch
For a nonalcoholic version, combine 2 1/2 cups seltzer and 2 cups pomegranate juice.
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