Spareribs Cantonese
Recipe from
Better Homes and Gardens
This easy pork recipe uses just five main ingredients to create an intriguing, satisfying dish.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
2 hrs 40 mins
Ingredients
-
4 poundsmeaty pork spareribs or pork loin back ribs, cut into serving piecessee savings
-
1 cuporange marmaladesee savings
-
3/4 cupwatersee savings
-
1/3 cupreduced-sodium soy saucesee savings
-
2 clovesgarlic, minced, or 1/2 teaspoon garlic powdersee savings
-
1/2 teaspoonground gingersee savings
-
Dash black peppersee savings
-
Orange wedges (optional)see savings
-
Green onion brushes (optional)see savings
Directions
1.
Place ribs meaty side down in a shallow roasting pan. Roast, uncovered, in a 450 degrees F oven for 30 minutes. Remove from oven; carefully drain fat from ribs.
2.
Turn ribs meaty side up. Reduce oven temperature to 350 degrees F; continue roasting ribs, uncovered, for 1 hour. Carefully drain off fat. In a medium bowl combine the marmalade, water, soy sauce, garlic or garlic powder, ginger, and pepper; stir thoroughly. Pour over the ribs.
3.
Roast ribs, uncovered, for 30 minutes more or until tender, spooning sauce over ribs occasionally. If desired, serve with orange wedges and garnish with green onion brushes. Makes 4 servings.
Nutrition information
Calories 915, Total Fat 54 g, Saturated Fat 20 g, Cholesterol 214 mg, Sodium 970 mg, Carbohydrate 55 g, Fiber 1 g, Protein 53 g. Daily Values: Vitamin C 9%, Calcium 13%, Iron 21%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
More Great Recipe Ideas from Better Homes and Gardens
