Servings:
5
Prep Time:
20 mins
Total Time:
35 mins
Ingredients
-
1/3 cupchopped, seeded cucumbersee savings
-
1/3 cupchopped, seeded tomatosee savings
-
1/2 cupsliced pimento-stuffed green olives, dividedsee savings
-
2 tablespoonschopped red onionsee savings
-
1/8 teaspoonhot pepper saucesee savings
-
1eggsee savings
-
1/2 cupCrackers Keebler® Town House® Originalsee savings
-
1/4 cuptomato pastesee savings
-
3 tablespoonschopped fresh parsleysee savings
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1 1/2 teaspoonschopped fresh thyme or 1/2 teaspoon dried thyme leavessee savings
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1 poundlean ground beefsee savings
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1/4 cupjalapeno pepper jelly or red currant jelly, meltedsee savings
Directions
1.
In small bowl stir together cucumber, tomato, 2 tablespoons of the olives, onion and pepper sauce. Cover and refrigerate until serving time.
2.
In medium bowl stir together remaining olives, egg, crackers, tomato paste, parsley and thyme. Add ground beef. Mix well. Shape into five 3/4-inch patties.
3.
Grill over medium coals about 11 minutes or until no longer pink, turning once.* Brush with melted jelly during the last 3 to 4 minutes of grilling.
4.
Serve patties with cucumber mixture.
*NOTE:
Patties may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 5 to 8 minutes or until no longer pink (160 degrees F). Drizzle with melted jelly after cooking. Serve as directed above.
Nutrition information
Calories 300, Total Fat 14 g, Saturated Fat 4.5 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 20 g, Fiber 2 g, Sugars 9 g, Protein 21 g. Daily Values: Vitamin A 15%, Vitamin C 25%, Calcium 4%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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