Spanish Rice Casserole
Recipe from MorningStar Farms


Spanish Rice Casserole

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Ingredients
  • 1  cup
    white rice
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  • 2  tablespoons
    vegetable oil
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  • 4 
    chopped onions
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  • 4 
    stalks chopped celery
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  • 3 
    chopped red or green peppers
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  • 1   bag
    Meal Starters Grillers® Recipe Crumbles
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  • 1   can (28 oz.)
    seasoned, diced tomatoes
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  • 1   can (4.5 oz)
    chopped green chilies
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  • 1/2   cup
    grated Romano pecorino cheese
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  • 4   ounces
    shredded provolone cheese
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Directions
1.
In a large saucepan, heat rice in oil until slightly brown. Add onions, celery and peppers. Cook until vegetables are soft. Add 1 cup of water to pan, cover and cook until rice is tender and has absorbed the water. Add MORNINGSTAR FARMS BURGER STYLE RECIPE CRUMBLES, tomatoes, chilies and Romano pecorino cheese. Mix well.
2.
Transfer to a 9 x 13 glass baking dish, or a 3-quart casserole, coated with cooking spray and top with shredded provolone cheese.
3.
Bake at 375 degrees F for 20 minutes or until cheese is melted and casserole is bubbly.
Nutrition information
Calories 310, Total Fat 9 g, Saturated Fat 3 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 37 g, Fiber 5 g, Sugars 10 g, Protein 18 g. Daily Values: Vitamin A 20%, Vitamin C 80%, Calcium 30%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet
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A can of tomatoes, a few spices, and chopped veggies are all it takes to make this rice side dish recipe. It's lower in sodium than packaged mixes.

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