Spanish Omelet
Recipe from VELVEETA®
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
40 mins

Spanish Omelet

Recipe from VELVEETA®
Recipe from VELVEETA®
Spanish Omelet
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
40 mins
Ingredients
  • 1   green pepper, chopped
  • 1   onion, chopped
  • 2   cloves garlic, minced
  • 1/4  cup KRAFT Zesty Italian Dressing
  • 1   pound red potatoes (about 3), cooked, finely chopped
  • 1  6  ounce package OSCAR MAYER Smoked Ham, chopped
  • 6   eggs
  • 1/2  cup milk
  • 1/4  pound VELVEETA®, cut into 1/2-inch cubes
  • 1/2  cup chopped fresh cilantro
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
HEAT oven to 350 degrees F.
2. 
COOK peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
3. 
WHISK eggs and milk until blended; pour over ham. Top with VELVEETA.
4. 
BAKE 20 min. or until center is set. Sprinkle with cilantro.
note
1. 
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
kraft kitchens tips
1. 
SPECIAL EXTRA: Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, or TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.
2. 
NOTE: If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before using as directed. Remember that all parts of the skillet will be hot when removing it from the oven.

nutrition information

Per Serving: cal. (kcal) 260, Fat, total (g) 11, chol. (mg) 215, sat. fat (g) 5, carb. (g) 23, fiber (g) 2, sugar (g) 6, pro. (g) 17, vit. A (IU) 729, vit. C (mg) 30, sodium (mg) 800, calcium (mg) 252, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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