Spaghetti with Meat Sauce
Recipe from
Better Homes and Gardens
Adding vegetables makes this meaty pasta sauce extra hearty and healthy.
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Ingredients
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1/2 poundlean ground beefsee savings
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1 cupsliced fresh mushroomssee savings
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1/2 cupchopped onionsee savings
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1/2 cupchopped carrotsee savings
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1/2 cupchopped green peppersee savings
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1/4 cupchopped celerysee savings
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1clove garlic, mincedsee savings
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1 14-1/2-ouncecan tomatoes, cut upsee savings
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1/4 cupwater or dry red winesee savings
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1/2 of a 6-ouncecan (1/3 cup) tomato pastesee savings
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1/2 teaspoondried basil, crushedsee savings
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1/4 teaspoondried oregano, crushedsee savings
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1small bay leafsee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoonpeppersee savings
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1 teaspooncornstarchsee savings
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6 ouncesspaghettisee savings
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Directions
1.
In a large saucepan cook meat, mushrooms, onion, carrot, green pepper, celery, and garlic until meat is brown and vegetables are tender. Drain off fat.
2.
Stir in undrained tomatoes, tomato paste, water or wine, basil, oregano, bay leaf, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 30 minutes, stirring occasionally. Remove bay leaf.
3.
Combine cornstarch and 1 tablespoon cold water. Stir into sauce. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
4.
Meanwhile, cook spaghetti according to package directions. Drain well. Serve sauce over spaghetti. Makes 4 servings.
Nutrition information
Per serving: Calories 318, Total Fat 6 g, Cholesterol 40 mg, Sodium 529 mg, Carbohydrate 47 g, Protein 20 g.
Percent Daily Values are based on a 2,000 calorie diet
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