Spaghetti with Garlic & Clams
Recipe from Family Circle

The pungent, slightly bitter taste of broccoli rabe is a pleasant addition to the clam and wine sauce served over pasta.


Spaghetti with Garlic & Clams

by 3  people

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Servings: Makes 6 servings.
Prep Time: 5 mins
Total Time: 20 mins
Related Categories: Garlic, Garlic Sauce, Low Calorie Dinners, Low Calorie Dinners, Low Sodium, Spaghetti
 
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Ingredients
  • 2  tablespoons
    olive oil
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  • 3  cloves
    sliced garlic
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  • 1 
    bunch broccoli rabe, trimmed and cut into 2-inch pieces
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  • 2  cans
    (6 ounces each) chopped clams, undrained
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  • 1/4  cup
    unsalted butter
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  • 1/2  cup
    dry white wine
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  • 1/2  teaspoon
    red pepper flakes
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  • 1/4  teaspoon
    black pepper
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  • 1  pound
    spaghetti
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  • 1/4  cup
    grated Parmesan
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Directions
1.
Bring a large pot of lightly salted water to boiling.
2.
Meanwhile, in a 12-inch skillet, heat oil over medium-high heat. Add garlic and broccoli rabe; saute for 5 minutes.
3.
Stir in clams with their liquid and butter. Reduce heat to medium and cook until butter is melted. Add white wine, red pepper flakes and black pepper. Simmer 2 minutes.
4.
While the sauce simmers, cook spaghetti as package directs. Drain well, then toss spaghetti with sauce and Parmesan cheese. Makes 6 servings.
Nutrition information
Calories 397, Total Fat 16 g, Saturated Fat 3 g, Cholesterol 5 mg, Sodium 209 mg, Carbohydrate 52 g, Fiber 2 g, Protein 11 g. Percent Daily Values are based on a 2,000 calorie diet
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