Spaghetti with Garlic & Clams
Recipe from
Family Circle
The pungent, slightly bitter taste of broccoli rabe is a pleasant addition to the clam and wine sauce served over pasta.
Servings:
Makes 6 servings.
Prep Time:
5 mins
Total Time:
20 mins
Ingredients
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2 tablespoonsolive oilsee savings
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3 clovessliced garlicsee savings
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1bunch broccoli rabe, trimmed and cut into 2-inch piecessee savings
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2 cans(6 ounces each) chopped clams, undrainedsee savings
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1/4 cupunsalted buttersee savings
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1/2 cupdry white winesee savings
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1/2 teaspoonred pepper flakessee savings
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1/4 teaspoonblack peppersee savings
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1 poundspaghettisee savings
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1/4 cupgrated Parmesansee savings
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Directions
1.
Bring a large pot of lightly salted water to boiling.
2.
Meanwhile, in a 12-inch skillet, heat oil over medium-high heat. Add garlic and broccoli rabe; saute for 5 minutes.
3.
Stir in clams with their liquid and butter. Reduce heat to medium and cook until butter is melted. Add white wine, red pepper flakes and black pepper. Simmer 2 minutes.
4.
While the sauce simmers, cook spaghetti as package directs. Drain well, then toss spaghetti with sauce and Parmesan cheese. Makes 6 servings.
Nutrition information
Per serving: Calories 397, Total Fat 16 g, Saturated Fat 3 g, Cholesterol 5 mg, Sodium 209 mg, Carbohydrate 52 g, Fiber 2 g, Protein 11 g.
Percent Daily Values are based on a 2,000 calorie diet
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