Spaghetti with Basil Pesto Sauce
Recipe from Swanson Broth & Stock

No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.


Spaghetti with Basil Pesto Sauce

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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Pasta, Pesto Sauce, Spaghetti
 
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Ingredients
  • 1/2  cup
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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  • 1  cup
    packed fresh basil leaves
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  • 2 
    cloves garlic, minced
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  • 1/4  cup
    grated Parmesan cheese
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  • 1/2 
    of a 16 ounce package spaghetti, cooked and drained (about 4 cups)
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Directions
1.
Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.
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Related Recipe
Basic Basil Pesto
Basic Basil Pesto

Simplicity reigns in this traditional sauce--just basil, garlic, cheese and olive oil. Our one modification? We like omega-3-laden walnuts in the mix for their crunch and delicate flavor, but pine nuts, almonds, pecans or even pistachios may be substituted for the walnuts.

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