Spaghetti Squash
Prep Time:
20 mins
Total Time:
1 hr 10 mins
Servings:
8 servings
Ingredients
-
2 spaghetti squash
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1 pound lean ground beef
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2 cups chopped onion
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1 cup chopped red bell pepper
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1 cup chopped green bell pepper
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2 teaspoons minced garlic
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3 (14.5-ounce) cans diced tomatoes
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2 teaspoons dried oregano
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1 teaspoon salt
-
1 teaspoon ground black pepper
Directions
1.
Preheat oven 450 degrees. Line a rimmed baking sheet with aluminum foil.
2.
Cut spaghetti squash in half lengthwise and scoop out seeds. Place, cut side down, on prepared baking sheet.
3.
Bake for approximately 30 minutes, or until tender and easily pierced with a fork. When cool enough to handle, scoop out squash, separating strands with a fork.
4.
In a large skillet, cook beef, onion, bell peppers, and garlic for approximately 8 minutes, or until meat is browned and vegetables are tender. Add tomatoes, oregano, salt, and pepper, and continue cooking for 8 minutes. Serve sauce over squash.
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