Spaghetti Squash
Recipe from Taste of the South


Spaghetti Squash

by 1  person


add your rating
add a comment
Servings: 8
Prep Time: 20 mins
Total Time: 1 hr 10 mins
Recent Activity:
Ingredients
  • 2   
    spaghetti squash
  • 1   pound 
    lean ground beef
  • 2   cups 
    chopped onion
  • 1   cup 
    chopped red bell pepper
  • 1   cup 
    chopped green bell pepper
  • 2   teaspoons 
    minced garlic
  • 3  14 1/2 ounce cans 
    diced tomatoes
  • 2   teaspoons 
    dried oregano
  • 1   teaspoon 
    salt
  • 1   teaspoon 
    ground black pepper
Directions
1.
Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil.
2.
Cut spaghetti squash in half lengthwise and scoop out seeds. Place, cut side down, on prepared baking sheet.
3.
Bake for approximately 30 minutes, or until tender and easily pierced with a fork. When cool enough to handle, scoop out squash, separating strands with a fork.
4.
In a large skillet, cook beef, onion, bell peppers, and garlic for approximately 8 minutes, or until meat is browned and vegetables are tender. Add tomatoes, oregano, salt, and pepper, and continue cooking for 8 minutes. Serve sauce over squash.
Add Your Review
 Articles
Butternut Squash Lasagna: A Healthy Twist on a Family Favorite
...: lasagna. This butternut squash lasagna recipe caught my eye; its dual wholesomeness and decadence an ideal... comfort in the depths of winter. It represents the season especially well, considering butternut squash... and roasted butternut squash provide more than ample flavor. Plus, the noodles will have those cute ruffles... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products