Spaghetti Pepperoni Pie
Recipe from
Family Circle
With pepperoni, mozzarella cheese, and tomato sauce this fun pasta recipe tastes like your favorite pizza.

Servings:
Makes 6 servings.
Prep Time:
10 mins
Total Time:
58 mins
Ingredients
-
1/2 poundspaghetti, broken up into thirdssee savings

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1/3 cupdry seasoned bread crumbssee savings

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2 cupsbottled chunky pasta saucesee savings

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1 cupshredded mozzarella cheesesee savings

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4 ouncessliced pepperoni, choppedsee savings

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4 largeeggs, lightly beatensee savings

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3 tablespoonsgrated Parmesansee savings

Directions
1.
In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on package. Drain.
2.
Heat oven to 350 degrees F. Coat 10-inch nonstick skillet with nonstick cooking spray. If skillet handle is not ovenproof, wrap with aluminum foil. Coat with crumbs.
3.
In bowl, combine spaghetti, pasta sauce, mozzarella and pepperoni. Stir in beaten eggs. Spoon mixture into prepared skillet.
4.
Bake in 350 degree F oven 30 minutes. Sprinkle with Parmesan. Bake until cheese is golden brown, 10 minutes. Let cool 10 minutes. Cut into 6 wedges. Makes 6 servings.
Nutrition information
Calories 407, Total Fat 15 g, Saturated Fat 5 g, Cholesterol 161 mg, Sodium 1006 mg, Carbohydrate 45 g, Fiber 3 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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