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  • 2 cups cooked thin spaghetti
  • 1/4 cup shredded Swiss cheese (2 oz.)
  • 1/8 teaspoon garlic powder
  • 1 package Morningstar Farms® Garden Veggie Patties Veggie Burgers
  • 1 10 ounce package frozen chopped broccoli, thawed and drained
  • 1 cup shredded Swiss cheese (4 oz.)
  • 1/4 cup finely chopped onion
  • 2 tablespoons all-purpose flour
  • 4 eggs, lightly beaten
  • 3/4 cup evaporated fat free milk
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
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How to Make Hash Browns

For a great appetizer make these hash brown potato cakes. The addition of onions, herbs, salt and pepper give off a delicious aroma that is the perfect start to any meal.

Combine spaghetti, 1/4 cup cheese and garlic powder. In 9-inch pie plate coated with cooking spray arrange spaghetti mixture to form crust. Set aside.
Mix together MORNINGSTAR FARMS® GARDEN VEGGIE PATTIES®, broccoli, 1 cup cheese, onion and flour. Place in spaghetti crust. Set aside.
In medium bowl whisk together eggs, milk, mustard, salt and pepper. Pour over vegetable mixture.
Bake at 350 degrees F about 50 minutes or until set. Cool on wire rack for 10 minutes. Serve hot.

nutrition information

Per Serving: cal. (kcal) 150, Fat, total (g) 5, chol. (mg) 110, sat. fat (g) 2, carb. (g) 14, fiber (g) 3, sugar (g) 6, pro. (g) 12, vit. C (mg) 15, sodium (mg) 380, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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