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Ingredients
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    2   cups 
    cooked thin spaghetti
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    1/4  cup 
    shredded Swiss cheese (2 oz.)
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    1/8  teaspoon 
    garlic powder
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    1   package 
    Morningstar Farms® Garden Veggie Patties Veggie Burgers
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    1  10  ounce package 
    frozen chopped broccoli, thawed and drained
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    1   cup 
    shredded Swiss cheese (4 oz.)
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    1/4  cup 
    finely chopped onion
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    2   tablespoons 
    all-purpose flour
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    4   
    eggs, lightly beaten
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    3/4  cup 
    evaporated fat free milk
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    1   teaspoon 
    dry mustard
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    1/4  teaspoon 
    salt
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    1/8  teaspoon 
    white pepper

Directions
1.
Combine spaghetti, 1/4 cup cheese and garlic powder. In 9-inch pie plate coated with cooking spray arrange spaghetti mixture to form crust. Set aside.
2.
Mix together MORNINGSTAR FARMS® GARDEN VEGGIE PATTIES®, broccoli, 1 cup cheese, onion and flour. Place in spaghetti crust. Set aside.
3.
In medium bowl whisk together eggs, milk, mustard, salt and pepper. Pour over vegetable mixture.
4.
Bake at 350 degrees F about 50 minutes or until set. Cool on wire rack for 10 minutes. Serve hot.
Nutrition information
Per Serving: cal. (kcal) 150, Fat, total (g) 5, chol. (mg) 110, sat. fat (g) 2, carb. (g) 14, fiber (g) 3, sugar (g) 6, pro. (g) 12, vit. C (mg) 15, sodium (mg) 380, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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