Spaghetti and Meatballs
Recipe from
Family Circle
Try meatballs and spaghetti sauce from scratch. Serve these ground beef and sausage meatballs and you'll remember why this is one of the best-loved pasta recipes for family meals.
Ingredients
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Meatballs:see savings
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6 ouncesItalian turkey sausagesee savings
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6 ouncesextra-lean ground beefsee savings
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2 tablespoonsgrated onionsee savings
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2 clovesgarlic, chopped finesee savings
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1egg whitesee savings
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2 tablespoonsgrated Parmesan cheesesee savings
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1/4 cupplain breadcrumbssee savings
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1/2 cupItalian parsley, chopped finesee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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Sauce:see savings
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1 teaspoonolive oilsee savings
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3/4 cupchopped onionsee savings
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2 clovesgarlic, choppedsee savings
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2 cans(14-1/2 ounces each) no-salt-added whole tomatoessee savings
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1 can(16 ounces) tomato pureesee savings
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1 teaspoondried oreganosee savings
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1 teaspoondried basilsee savings
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1 teaspoonsugarsee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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3/4 poundspaghettisee savings
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2 tablespoonsgrated Parmesan cheesesee savings
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Directions
1.
Heat oven to 375 F.
2.
Meatballs: Remove turkey sausage from casings and place in a large bowl. Add beef, onion, garlic, egg white, Parmesan, breadcrumbs, parsley, salt and pepper. Mix together, then shape into 24, 1-inch meatballs.
3.
Line a baking pan with foil; add a rack and coat with nonstick cooking spray. Place meatballs on rack; bake at 375 F for 20 minutes.
4.
Sauce: Heat oil in a large pot over medium heat. Add onion; cook for 5 minutes. Add garlic; cook 1 minute.
5.
Stir in tomatoes with their juice, puree, oregano, basil, sugar, salt and pepper. Bring to a boil; reduce heat and simmer, covered, for 20 minutes. Add meatballs; simmer 10 minutes.
6.
Cook spaghetti following package directions. Drain and transfer to a bowl. Top with meatballs and sauce. Sprinkle with Parmesan and serve.
Nutrition information
Per serving: Calories 411, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 35 mg, Sodium 671 mg, Carbohydrate 60 g, Fiber 4 g, Protein 26 g.
Percent Daily Values are based on a 2,000 calorie diet
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