Spaghetti a la PHILLY
Recipe from
Philadelphia Cream Cheese
If spaghetti has already earned a place in your dinnertime routine, mix it up with this twist on the classic meat sauce. Just like the tried-and-true, only creamier.
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Ingredients
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1/2 lb.spaghetti, uncookedsee savings
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1 lb.extra-lean ground beefsee savings
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1 jar (24 oz.)spaghetti saucesee savings
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4 oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, cubedsee savings
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2 Tbsp.KRAFT Grated Parmesan Cheesesee savings
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Directions
1.
COOK spaghetti as directed on package.
2.
MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
3.
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Special Extra:
Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
Nutrition information
Per serving: (PHILLY 1/3 Less Fat Cream Cheese Spread): Calories 530, Total Fat 16 g, Saturated Fat 7 g, Trans Fat 0 g, Cholesterol 90 mg, Sodium 970 mg, Carbohydrate 58 g, Fiber 5 g, Sugars 12 g, Protein 36 g, Daily Values: Vitamin A 20%, Vitamin C 25%, Calcium 15%, Iron 30%.;(PHILLY Neufchatel): Calories 540, Total Fat 18 g, Saturated Fat 8 g, Trans Fat .5 g, Cholesterol 90 mg, Sodium 960 mg, Carbohydrate 57 g, Fiber 5 g, Sugars 11 g, Protein 36 g, Daily Values: Vitamin A 20%, Vitamin C 25%, Calcium 15%, Iron 30%.;(PHILLY Tub): Calories 560, Total Fat 19 g, Saturated Fat 9 g, Trans Fat .5 g, Cholesterol 105 mg, Sodium 960 mg, Carbohydrate 58 g, Fiber 5 g, Sugars 12 g, Protein 35 g, Daily Values: Vitamin A 20%, Vitamin C 25%, Calcium 15%, Iron 30%.;(PHILLY Brick): Calories 570, Total Fat 21 g, Saturated Fat 10 g, Trans Fat .5 g, Cholesterol 110 mg, Sodium 950 mg, Carbohydrate 57 g, Fiber 5 g, Sugars 11 g, Protein 36 g, Daily Values: Vitamin A 20%, Vitamin C 25%, Calcium 15%, Iron 30%.
Percent Daily Values are based on a 2,000 calorie diet
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