Southwestern Noodle Bowl
Recipe from
Better Homes and Gardens
This delicious noodle bowl is a fantastic combination of pasta, peppers, and steak.
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Ingredients
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1-1/2 lb.beef flank steak or beef top round steak, cut into bite-size stripssee savings
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1 tsp.ground cuminsee savings
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1/4 tsp.saltsee savings
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1/8 tsp.black peppersee savings
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2 Tbsp.cooking oilsee savings
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2 clovesgarlic, mincedsee savings
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2 14-oz. canslower-sodium beef brothsee savings
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1 14-oz. canreduced-sodium chicken brothsee savings
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6 oz.dried angel hair pastasee savings
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2 mediumred or yellow sweet peppers, choppedsee savings
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6green onions, trimmed, cut in 1-inch bias slicessee savings
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1/2 cuprefrigerated hot-style salsasee savings
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1/4 cupsnipped fresh oreganosee savings
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Refrigerated salsasee savings
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Purchased pepper seasoning blend (optional)see savings
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Directions
1.
Season meat with cumin, salt, and pepper; set aside. Heat 1 tablespoon oil in 12-inch skillet or wok over medium-high heat; add garlic, stir-fry 15 seconds. Add half the beef at a time; stir-frying for 2 to 3 minutes or until done, and setting aside. Return beef to skillet; add broth; bring to boiling.
2.
Add pasta, sweet peppers, and onions to skillet. Cook, uncovered, 2 to 3 minutes, until pasta is tender. Stir in the 1.2 cup salsa and oregano; heat through. Ladle into bowls; twirl pasta into nests. Top with salsa and pepper mix. Makes 8 servings.
Nutrition information
Per serving: Calories 260, Total Fat 9 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 3 g, Cholesterol 28 mg, Sodium 616 mg, Carbohydrate 21 g, Total Sugar 3 g, Fiber 2 g, Protein 24 g. Daily Values: Vitamin A 0%, Vitamin C 70%, Calcium 6%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
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