Southwestern Grilled Pork Chops with Peach Salsa
Recipe from Betty Crocker

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.


Southwestern Grilled Pork Chops with Peach Salsa

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Servings: 4 servings
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Peaches, Pork, Pork Chops, Pork Loin
 
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Ingredients
  • 3  
    ripe medium peaches, peeled, chopped (about 1 1/2 cups)
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  • 1/4   cup
    finely chopped red bell pepper
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  • 2  tablespoons
    finely chopped red onion
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  • 1   tablespoon
    chopped fresh cilantro
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  • 2   teaspoons
    packed brown sugar
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  • 2   teaspoons
    fresh lime juice
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  • 1/4   teaspoon
    finely chopped serrano or jalapeno chile
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  • 1   tablespoon
    chili powder
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  • 4  
    bone-in pork loin chops, 1/2 inch thick (4 ounces each)
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Directions
1.
Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
2.
Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.

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Nutrition information
Calories 180 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 50mg; Sodium 50mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 9g); Protein 19g. Daily Values: Vitamin A 20%; Vitamin C 40%; Calcium 0%; Iron 6%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 1/2 Lean Meat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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