Southwestern Grilled Corn
Recipe from
Better Homes and Gardens
Make these foil-wrapped ears of corn with seasoned butter your new summertime tradition.
Servings:
Serves 6.
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
1/3 cupmargarine or buttersee savings
-
2 tablespoonssnipped cilantro or parsleysee savings
-
1/4 teaspoonsaltsee savings
-
1/4 teaspoonground red peppersee savings
-
6fresh ears of cornsee savings
Directions
1.
In a small saucepan melt margarine or butter. Stir in cilantro or parsley, salt, and ground red pepper.
2.
Remove the husks from fresh ears of corn. Scrub ears with a stiff brush to remove silks. Rinse ears; pat dry with paper towels. Place each ear of corn on a piece of heavy foil. Brush ears with margarine mixture. Wrap corn securely in foil. Serves 6.
To Cook by Direct Grill Method
Grill corn on the grill rack of a grill directly over medium to medium-high coals about 20 minutes or until kernels are tender, turning frequently.
Nutrition information
Per serving: Calories 173, Total Fat 11 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 19 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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