Southwestern Chicken Wontons
Ingredients
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1-1/2 cups chopped cooked chicken
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1/2 cup finely chopped red bell pepper
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1 (1.25-ounce) envelope taco-seasoning mix
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12 ounces Monterey Jack cheese with peppers, shredded
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3 tablespoons salsa
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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50 wonton wrappers
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Vegetable oil
Directions
1.
In a mixing bowl, combine chicken, red bell pepper, taco seasoning mix, cheese, salsa, salt, and pepper; stir.
2.
Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
3.
In a Dutch oven, pour oil to a 2-inch depth and heat to 350 degrees F. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
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