Southwestern Chicken Panini
Recipe from Better Homes and Gardens
Prep Time: 30 mins
see savings1/2 cupchopped onion
see savings3 tablespoonsolive oil
see savings1/2 cupred enchilada sauce
see savings1/4 cuppine nuts
see savings2 tablespoonsgolden raisins
see savings1 1/2 teaspoonsfinely chopped chipotle chile in adobo sauce plus 1 tsp. adobo sauce
see savings1 1/2 teaspoonspacked brown sugar
see savings1 1/2 teaspoonswhite wine vinegar
see savings1/4 teaspoonground cinnamon
see savings2 cupsshredded cooked chicken
see savings8 1/2-inch slicesItalian country-style bread
see savings1 cupshredded colby and/or Monterey jack cheese
see savings1 recipeMango Slaw
See More Shop Related Products
The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill
$13.43Barnes & Noble
Preheat panini press or cast iron skillet. Brush one side of 4 bread slices with some remaining oil. Turn over; place about 1/2 cup filling on each. Top with 1/4 cup cheese and bread slices; brush with oil.
Place sandwich(es) in panini press and cook for 3 to 5 minutes or until bread is golden and cheese is melted. If using a skillet, toast both sides until golden. Serve with Mango Slaw.
In large bowl whisk together 2 Tbsp. olive oil and 1 Tbsp. lime juice. Add 2 cups finely shredded cabbage, 1/2 cup chopped mango, 2 Tbsp. chopped cilantro, and salt and black pepper to taste. Toss to combine.
Per Serving: cal. (kcal) 663, Fat, total (g) 37, chol. (mg) 86, sat. fat (g) 10, carb. (g) 47, Monosaturated fat (g) 18, Polyunsaturated fat (g) 6, fiber (g) 4, sugar (g) 11, pro. (g) 36, vit. A (IU) 1361, vit. C (mg) 25, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 13, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 153, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 941, Potassium (mg) 513, calcium (mg) 293, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet