Southwestern Chicken Chili
Recipe from Pace Salsa & Picante

It's hard to believe that you can make this smoky chicken chili in less than an hour...it tastes like it's been cooking for all day.


Southwestern Chicken Chili

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Servings: 6
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Chicken, Chicken Chili, Chili, Easy and Quick Dinners
 
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Ingredients
  • 2  tbsp.
    olive oil
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  • 1  cup
    chopped onion
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  • 1/2  cup
    chopped celery
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  • 1/2  cup
    chopped red pepper
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  • 3  tbsp.
    all-purpose flour
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  • 1  tbsp.
    ground cumin
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  • 2  cups
    Swanson® Chicken Stock
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  • 2  cans
    (15 ounces each) great Northern beans
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  • 1  jar
    (16 ounces) Pace® Chunky Salsa
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  • 2  cups
    chopped cooked chicken
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  •  
    Shredded pepper Jack cheese
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  •  
    Cubed avocado
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Directions
1.
Heat the oil in a 4-quart saucepot over medium heat. Add the onion, celery and pepper and cook until they're tender. Stir in the flour and cumin and cook for 2 minutes. Stir the stock in the saucepot. Cook and stir until the mixture boils.
2.
Stir the beans, salsa and chicken in the saucepot. Heat to a boil. Reduce the heat to low. Cook for 20 minutes.
3.
Garnish with the cheese and avocado.

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