Southwestern Cheese Steak Supper
Recipe from Betty Crocker

Try this Southwestern beef steak and pasta supper recipe from Betty Crocker.


Southwestern Cheese Steak Supper

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Servings: 4 servings
Prep Time: 20 mins
Total Time: 45 mins
Related Categories: Dinner, Sirloin Steak
 
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Ingredients
  • 1   pound
    beef boneless sirloin steak, 3/4 inch thick
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  • 1 1/2   cups
    mild salsa
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  • 1 1/2   cups
    water
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  • 1 1/2   cups
    uncooked rotini pasta (5 ounces)
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  • 8   ounces
    process cheese spread loaf, cut into cubes (1 cup)
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Directions
1.
Spray 12-inch skillet with cooking spray; heat over medium heat. Cut beef into 4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown. Remove beef from skillet.
2.
Add salsa and water to skillet. Heat to boiling. Stir in pasta. Place beef in pasta mixture. Cover and cook over medium heat 12 to 15 minutes, stirring occasionally, until pasta is tender.
3.
Stir in cheese until melted.
Nutrition information
Calories 500 (Calories from Fat 200); Total Fat 22g (Saturated Fat 12g); Cholesterol 105mg; Sodium 1100mg; Total Carbohydrate 40g (Dietary Fiber 3g); Protein 39g. Daily Values: ; Iron 24%. Exchanges: 2 Starch; 2 Vegetable; 4 Lean Meat; 2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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