Southwestern Burgers
Recipe from
Family Circle
This five-ingredient pork burger recipe is ready in a flash. For maximum flavor, the burgers are served in onion rolls with pepper-jack cheese, pimentos and mayonnaise.
Servings:
6 burgers
Ingredients
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2 poundsground pork or meatloaf mixsee savings
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1-1/2 cupsshredded pepper-Jack cheesesee savings
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6onion rolls, slicedsee savings
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3/4 cupmayonnaisesee savings
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1 can(4 ounces) diced pimentos, drainedsee savings
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Directions
1.
Divide ground pork or meat loaf mix into 12 equal patties, about 3-1/2 inches in diameter. Place 1/4 cup shredded pepper-Jack cheese in center of eachof the 6 patties. Top each with a patty; press edges to seal.
2.
Broil 6 to 7 minutes each side or until internal temperature registers 155 degrees F on instant-read thermometer.
3.
Toast onion rolls. In bowl, mix mayonnaise and diced pimientos. Spread 1 tablespoon mayonnaise mixture on each side of toasted rolls. Add burgers.
Nutrition information
Per serving: Calories 675, Total Fat 45 g, Saturated Fat 17 g, Cholesterol 136 mg, Sodium 575 mg, Carbohydrate 26 g, Fiber 1 g, Protein 40 g. Percent Daily Values are based on a 2,000 calorie diet.
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