Southwestern Burgers
This five-ingredient pork burger recipe is ready in a flash. For maximum flavor, the burgers are served in onion rolls with pepper-jack cheese, pimentos and mayonnaise.
Ingredients
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2 pounds ground pork or meatloaf mix
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1-1/2 cups shredded pepper-Jack cheese
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6 onion rolls, sliced
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3/4 cup mayonnaise
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1 can (4 ounces) diced pimentos, drained
Directions
1.
Divide ground pork or meat loaf mix into 12 equal patties, about 3-1/2 inches in diameter. Place 1/4 cup shredded pepper-Jack cheese in center of eachof the 6 patties. Top each with a patty; press edges to seal.
2.
Broil 6 to 7 minutes each side or until internal temperature registers 155 degrees F on instant-read thermometer.
3.
Toast onion rolls. In bowl, mix mayonnaise and diced pimientos. Spread 1 tablespoon mayonnaise mixture on each side of toasted rolls. Add burgers.
Nutrition information
Calories 675, Total Fat 45 g, Saturated Fat 17 g, Cholesterol 136 mg, Sodium 575 mg, Carbohydrate 26 g, Fiber 1 g, Protein 40 g.
Percent Daily Values are based on a 2,000 calorie diet
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Spanish Pork Burgers
This Spanish-themed burger is boldly flavored with sauteed onions (which keep it moist), paprika, garlic and green olives. The creamy mayonnaise spread is tangy with lemon and a hint of earthy saffron.
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