Southwest Turkey Bake
Prep Time:
35 mins
Total Time:
1 hr 5 mins
Servings:
12 servings
Ingredients
-
2 tablespoons butter
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1 (6.8-ounce) package Rice a Roni Spanish Rice
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1 small onion, chopped
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1 (14-ounce) can diced tomatoes
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1 (4.5-ounce) can chopped green chiles
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2 cups water
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3 cups chopped cooked turkey
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1 (10.75-ounce) can cream of chicken soup
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1 pint sour cream
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2 teaspoons cumin
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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2 cups shredded Colby-Jack cheese blend
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1 cup crushed tortilla chips
Directions
1.
Preheat oven to 350 degrees.
2.
In a large saucepan over medium-high heat, melt butter. Add rice and onion; cook for 4 to 6 minutes or until rice is browned, stirring constantly. Add seasoning packet, tomatoes, chiles, and water. Bring to a boil. Cover, reduce heat, and cook until liquid is absorbed and rice is tender, approximately 20 minutes. Add turkey, soup, sour cream, cumin, salt, and pepper; stir.
3.
Spoon mixture into a lightly greased 13-x-9-x-2-inch baking dish. Top with shredded cheese and crushed tortilla chips.
4.
Bake for 30 to 40 minutes, or until bubbly.
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