Southwest Pasta Salad
Recipe from
RO*TEL
Wagon wheel pasta, black beans, and zesty Ro*Tel Tomatoes with sour cream for a Southwest-inspired pasta salad.
Servings:
6 servings (1-1/3 cups each)
Prep Time:
20 mins
Total Time:
25 mins
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Ingredients
-
8 ouncesdry rotelle (wagon wheel) pasta, uncookedsee savings
-
1 15-ounce canRanch StyleŽ Black Beans, drained, rinsedsee savings
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1 10-oounce canRo*TelŽ Original Diced Tomatoes & Green Chilies, undrainedsee savings
-
1 cupreduced fat sour creamsee savings
-
1/2 cupchopped green bell peppersee savings
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1/4 cupchopped red onionsee savings
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1/2 cupshredded reduced fat cheddar cheesesee savings
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Directions
1.
Cook pasta according to package directions. Drain; rinse under cold water until cool. Set aside.
2.
Meanwhile, stir together beans, undrained tomatoes, sour cream, pepper, and onion in large bowl.
3.
Add pasta and cheese; toss to combine. Serve at room temperature.
Nutrition information
Per serving: Calories 291, Total Fat 8 g, Saturated Fat 4 g, Sodium 552 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 3 g, Protein 12 g, Calcium 209 mg, Iron 2 mg. Daily Values: Vitamin C 18%.
Percent Daily Values are based on a 2,000 calorie diet
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