Southwest Fiesta Soup

Southwest Fiesta Soup

Set the heat level to mild, medium, or hot by adjusting the type of salsa you use. This slow-cooker dinner couldn't be easier to make.

Recipe from Better Homes and Gardens
SERVINGS
6
PREP TIME
25 mins

Southwest Fiesta Soup

Set the heat level to mild, medium, or hot by adjusting the type of salsa you use. This slow-cooker dinner couldn't be easier to make.

Ingredients
  • 2   pounds lean ground beef
  • 2   medium onions, finely chopped
  • 2   medium green sweet peppers, chopped
  • 2  16  ounce jar medium or hot salsa
  • 2  15 - 16  ounce can black beans, rinsed and drained
  • 2  14 1/2 ounce can reduced-sodium chicken broth
  • 1  14 1/2 ounce can golden hominy, rinsed and drained
  • 1 1/2  cups frozen loose-pack diced hash brown potatoes
  •  sour cream (optional)
  •  snipped fresh cilantro (optional)
  •  chopped bottled roasted red sweet peppers (optional)
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
Cook ground beef in an extra-large skillet until beef is brown. Drain off fat. Place beef in a 5- to 6-quart cooker. Stir in onions, peppers, salsa, and black beans.
2. 
Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 3-1/2 hours.
3. 
Cover and refrigerate half of the beef mixture for up to 24 hours.
4. 
Place chilled beef mixture into a large saucepan. Stir in chicken broth, hominy and hash brown potatoes. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes.
5. 
Ladle soup into bowls to serve; if desired, top with sour cream, snipped fresh cilantro, and chopped bottled roasted red sweet peppers. Makes 6 servings.

Tip

  • Use half of the beef mixture for Zesty Beef Medley.

nutrition information

Per Serving: Fat, total (g) 6, chol. (mg) 68, sat. fat (g) 3, carb. (g) 33, fiber (g) 6, pro. (g) 11, sodium (mg) 856, Percent Daily Values are based on a 2,000 calorie diet
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