Servings:
4
Prep Time:
25 mins
Total Time:
25 mins
Ingredients
-
2large poblano chilessee savings
-
4Grillers® Vegan Veggie Burgers --OR--see savings
-
4Grillers Prime® Veggie Burgerssee savings
-
1/4 teaspoonpeppersee savings
-
2 slices (1 1/2 oz.)fat-free Cheddar cheese or Monterey Jack cheese, halved diagonallysee savings
-
ORsee savings
-
2 slicessoy cheese, halved diagonallysee savings
-
3 tablespoonssalsasee savings
Directions
1.
Broil chiles on foil-lined broiler pan for 10 to 14 minutes or until charred, turning once. Wrap in foil. Let stand for 5 minutes. Remove skin and seeds from chiles. Cut into strips.
2.
Place burgers on baking sheet. Sprinkle with pepper. Bake at 350 degrees F for 8 minutes. Turn. Bake for 10 minutes more. Top with pepper strips and cheese. Bake for 1 to 2 minutes more or until cheese melts. Serve with salsa.
ON THE GRILL:
Preheat Grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
Helpful Hints:
Poblano (po BLAH no) peppers have long, irregular bell-pepper shapes and a deep green color. Their medium hotness and deep complex flavors make them perfect for roasting. Most groceries carry poblano peppers in their produce sections.
Note:
This recipe is vegan only if soy cheese and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
Nutrition information
Calories 120, Total Fat 2.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 9 g, Fiber 4 g, Sugars 1 g, Protein 16 g. Daily Values: Vitamin A 6%, Vitamin C 6%, Calcium 15%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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