Southwest Chicken Wraps
This is a fun way to serve chicken strips and easily can be made into a quick to-go meal by omitting the salsa.
Ingredients
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1/2 of a 28-ounce package frozen cooked, breaded chicken strips (about 24 strips)
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1/2 of an 8-ounce tub light cream cheese
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1 green onion, thinly sliced
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1 tablespoon snipped fresh cilantro
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6 7- to 8-inch flour tortillas
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1 red sweet pepper, seeded and cut into bite-size strips
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1/2 cup shredded reduced-fat or regular Monterey Jack cheese (2 ounces)
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Bottled salsa (optional)
Directions
1.
Bake chicken strips according to package directions.
2.
Meanwhile, in a small bowl, stir together the cream cheese, green onion, and cilantro. Spread over tortillas. Top with pepper strips and cheese. Top with hot chicken strips. Roll up tortillas around filling. Cut in half to serve. Secure tortillas shut with toothpicks. Serve with salsa, if desired. Makes 6 servings.
Nutrition information
Calories 356, Total Fat 20 g, Saturated Fat 6 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 4 g, Cholesterol 54 mg, Sodium 610 mg, Carbohydrate 27 g, Total Sugar 2 g, Fiber 1 g, Protein 18 g. Daily Values: Vitamin A 0%, Vitamin C 64%, Calcium 13%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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