Southwest Chicken Sub
Recipe from Betty Crocker

Try this chicken recipe from Betty Crocker.


Southwest Chicken Sub

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Chicken, Lunch Sandwiches
 
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Ingredients
  • 1   loaf
    French bread (1 pound)
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  • 1/3   cup
    mayonnaise or salad dressing
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  • 1   tablespoon
    Key West-style coarsely ground seasoning blend
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  • 6   ounces
    Monterey Jack cheese, sliced
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  • 1   pound
    sliced cooked deli chicken breast
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  • 2   cups
    lightly packed spring salad greens mix or small lettuce leaves
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  • 1   medium
    sweet onion or Bermuda onion, thinly sliced
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  • 1   medium
    red bell pepper, thinly sliced into rings
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Directions
1.
Cut bread horizontally in half. Mix mayonnaise and seasoning; spread over cut sides of bread.
2.
Layer cheese, chicken, salad greens, onion and red pepper on bottom half of bread. Add top half of bread. Secure loaf with 6 long wooden picks or small skewers. Cut into 6 serving pieces.
Nutrition information
Calories 520 (Calories from Fat 215); Total Fat 24g (Saturated Fat 8g); Cholesterol 100mg; Sodium 1140mg; Total Carbohydrate 42g (Dietary Fiber 2g); Protein 37g. Daily Values: Iron 20%. Exchanges: 2 Starch; 2 Vegetable; 4 Medium-Fat Meat; 1 Fat. Percent Daily Values are based on a 2,000 calorie diet
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