Southwest Chicken Calzone
Recipe from Swanson Premium Chicken

This recipe proves that the smart use of convenience products, like canned chicken, prepared salsa and refrigerated pizza crust, gives you mouthwatering, made-from-scratch taste in very little time.


Southwest Chicken Calzone

by 2  people

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Servings: 4
Prep Time: 10 mins
Total Time: 22 mins
Related Categories: Calzone, Chicken, Lunch Sandwiches, Quick and Easy, Quick and Easy Chicken Dishes
 
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Ingredients
  • 1  can
    (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water , drained
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  • 4  oz.
    cream cheese , softened
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  • 1  cup
    Pace® Chunky Salsa
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  • 1  cup
    shredded Mexican cheese blend , Colby Jack or Cheddar Cheese (about 4 ounces)
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  • 1  pkg.
    (about 10 ounces) refrigerated pizza dough
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Directions
1.
Heat the oven to 425 degrees F.
2.
Stir the chicken, cream cheese, 1/2 cup salsa, and shredded cheese in a medium bowl and set it aside.
3.
Unroll the pizza dough on a lightly floured surface into a 12-inch square. Cut the dough into 4 (6-inch) squares.
4.
Place about 1/2 cup chicken mixture on half of each square. Fold the dough over the filling and press the edges together to seal.
5.
Place the calzones on a baking sheet and bake for 12 minutes or until they're golden brown.
6.
Cool the calzones on the baking sheet for 1 minute and serve them with the remaining salsa for dipping.
7.
*Or 3 cans (4.5 ounces each)
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