Southwest Beef Empanadas
Recipe from Betty Crocker

Love meat and potatoes? Here's a tasty way to wrap up the basics for hearty appetites.


Southwest Beef Empanadas

by 2  people


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Servings: 6 servings
Prep Time: 20 mins
Total Time: 40 mins
 
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Ingredients
  • 1   pound
    lean (at least 80%) ground beef
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  • 1   package
    Old El Paso® taco seasoning mix (1 ounce)
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  • 2/3   cup
    water
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  • 1   cup
    refrigerated hash brown potatoes
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  • 1   can
    sliced carrots, drained (8 1/4 ounces)
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  • 1   tablespoon
    dried minced onion
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  • 4 1/2   cups
    Original Bisquick® mix
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  • 1   cup
    boiling water
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Directions
1.
Heat oven to 400 degrees F. Grease cookie sheet with shortening or cooking spray.
2.
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, 2/3 cup water, the potatoes, carrots and onion. Reduce heat to medium; cook 5 minutes, stirring occasionally.
3.
In medium bowl, stir Bisquick mix and boiling water until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls. Pat or roll each ball into 7-inch round. Place on cookie sheet.
4.
Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape.
5.
Bake 18 to 20 minutes or until light golden brown.

Tip:
High Altitude (3500-6500 ft) No change.

Nutrition information
Calories 550 (Calories from Fat 190); Total Fat 21g (Saturated Fat 6g, Trans Fat 2 1/2g); Cholesterol 45mg; Sodium 1940mg; Total Carbohydrate 70g (Dietary Fiber 3g, Sugars 8g); Protein 20g. Daily Values: Vitamin A 70%; Vitamin C 6%; Calcium 20%; Iron 30%. Exchanges: 2 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 4 1/2. Percent Daily Values are based on a 2,000 calorie diet
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