Southern-Style Pig Rub
Recipe from Smithfield

A classic pork rub that is perfect for smoked pork roasts and is especially good for pulled pork.


Southern-Style Pig Rub

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Ingredients
  • 2  cups
    paprika
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  • 1/8  cup
    cayenne pepper
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  • 1/4  cup
    coarse ground black pepper
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  • 1/4  cup
    white pepper
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  • 1/8  cup
    onion powder
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  • 1/4  cup
    garlic salt
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  • 1/4  cup
    chili powder
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  • 1  cup
    dark brown sugar
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  • 1/8  cup
    dry mustard
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Directions
1.
In a large bowl, mix all ingredients. Rub enough mixture on meat to thoroughly coat. Cover and place in the refrigerator for 24 hours.
2.
Remove from refrigerator and coat again with rub mixture. Leftover rub can be stored in an airtight container for up to 3 months.
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Smoked Ribs with Dry Rub

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