Southern-Style Peach Honey Ham Bake
Recipe from Smithfield

A great way to dress up Smithfield's Spiral Ham for a special occasion.


Southern-Style Peach Honey Ham Bake

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Servings: 8
Total Time: 1 hr
Related Categories: Baked Ham, Christmas Ham, Dairy Free, Dinner, Easter Dinner, Easter Ham, Glazed Ham, Ham, Ham Glaze, Honey Glazed Ham, Peaches
 
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Ingredients
  • 1 
    fully cooked, Smithfield Ham
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  • 1  cup
    peach preserves
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  • 2  tablespoons
    spicy mustard
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  • 2  tablespoons
    peach nectar
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  • 1 1/2  tablespoons
    balsamic vinegar
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  • 1/4  cup
    honey
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Directions
1.
In a small saucepan, combine all ingredients and bring to a simmer.
2.
Brush 1/3 of the mixture over the ham and bake uncovered for approximately 1 hour or until a meat thermometer reads 130 degrees F, brushing with the glaze every 20 minutes.
3.
Let the ham stand 10 minutes before carving. Serve with any remaining sauce.
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Brown Sugar-Honey Glazed Ham
Brown Sugar-Honey Glazed Ham

Mix up the honey mustard glaze and use part of it on the ham and the rest on the side to make a finished meal.

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