1 fully cooked, Smithfield Ham
1 cup peach preserves
2 tablespoons spicy mustard
2 tablespoons peach nectar
1 1/2 tablespoons balsamic vinegar
1/4 cup honey
In a small saucepan, combine all ingredients and bring to a simmer.
Let the ham stand 10 minutes before carving. Serve with any remaining sauce.