Servings:
8 servings
Prep Time:
30 mins
Total Time:
1 hr
Ingredients
-
5slices thick-cut bacon, cut into 1/2-inch piecessee savings
-
2cloves garlic, slicedsee savings
-
3 poundsfresh Brussels sprouts, peeled, stems removed, and cut in halfsee savings
-
1 1/2 cupswatersee savings
-
2 tablespoonsunsalted buttersee savings
-
1 teaspoonsugarsee savings
-
1/2 teaspoonkosher saltsee savings
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1/8 teaspoonground black peppersee savings
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1 cupchopped pecanssee savings
Directions
1.
In a Dutch oven, cook bacon over medium-high heat until brown. Add garlic and cook for 1 minute. Drain bacon and garlic; set aside, discarding grease.
2.
To dutch oven, add Brussels sprouts, water, butter, sugar, salt, and pepper. Simmer over medium-high heat, stirring occasionally, for approximately 15 minutes, or until almost all water has evaporated from pan.
3.
Add reserved bacon and garlic, and pecans. Cook for 2 minutes. Serve immediately.
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