Southern-Style Barbecued Chicken
Recipe from
Campbell's
Chicken on the grill is basted with a honey-and-mustard kissed tomato sauce.
Ingredients
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1 can(26 ounces) Campbell's® Condensed Tomato Soupsee savings
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1/4 cuphoneysee savings
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2 tsp.dry mustardsee savings
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1 tsp.onion powdersee savings
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8bone-in chicken breast halves (about 4 pounds), skin removedsee savings
Directions
1.
Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.
3.
Heat the remaining soup mixture to a boil and serve with the chicken.
4.
Serving Suggestion: Serve with grilled corn-on-the-cob and a green salad with tomatoes, olives and feta cheese. For dessert serve watermelon slices.
5.
This recipe can be halved to make 4 servings. Use a 10 3/4-ounce can Campbell's® Condensed Tomato Soup, and reduce the other ingredients by half.
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