Southern Cornbread
Recipe from Taste of the South

Southern Cornbread

by 3  people

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Servings: 12
Prep Time: 10 mins
Total Time: 35 mins
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  • 2 1/2  cups 
    self-rising yellow cornbread mix
  • 1   cup 
    all-purpose flour
  • 1 1/2  cups 
  • 1/2  cup 
    butter, melted
  • 3   
    eggs, lightly beaten
Preheat oven to 400 degrees. Lightly grease a 13-x-9-x-2-inch baking pan; set aside.
In a large bowl, combine cornbread mix and flour.
In a small bowl, combine milk, butter, and eggs. Add to flour mixture, stirring just until dry ingredients are moistened. Pour mixture into prepared baking pan.
Bake for 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean.
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