Southern Cornbread

Recipe from Taste of the South
Southern Cornbread
SERVINGS
12
PREP TIME
10 mins
TOTAL TIME
35 mins
by 4  people
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Ingredients
  • 2 1/2 cups self-rising yellow cornbread mix
  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup butter, melted
  • 3 eggs, lightly beaten
Related Video
How to Make Cornbread

This Southern staple has been around for centuries but never gets old┐because it's so delicious and versatile! Learn how to make cornbread, and you've got something yummy to go with chili, crumble to make stuffing, or just dip in honey and eat like dessert!

Directions
1. 
Preheat oven to 400 degrees. Lightly grease a 13-x-9-x-2-inch baking pan; set aside.
2. 
In a large bowl, combine cornbread mix and flour.
3. 
In a small bowl, combine milk, butter, and eggs. Add to flour mixture, stirring just until dry ingredients are moistened. Pour mixture into prepared baking pan.
4. 
Bake for 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean.
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